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Nutrition Facts
Serving Size 1 (236g) Recipe makes 4 servings
Calories 415
Calories from Fat 245		(59%)
Amount Per Serving		%DV
	Total Fat 27.3g	41%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 371mg		123%
Sodium 403mg		16%
Potassium 231mg		6%
Total Carbohydrate 27.3g		9%
	Dietary Fiber 0.8g	3%
	Sugars 0.7g
Protein 14.8g		29%
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The Wedding of Otto and Birgit

Benthe (Danish)

German Pancake

Recipe #266467 | 40 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Lavender Lynn
Nov 18, 2007

This came out of the local paper in Klamath Falls, Oregon

SERVES 4 (change servings and units)

Ingredients

1 cup milk
6 eggs
1 cup flour
1/4 teaspoon salt
6 tablespoons butter
powdered sugar (optional)
lemon juice, & (optional)
melted butter (optional)
applesauce, and (optional)
1 dash cinnamon (optional)
crushed pineapple (optional)
whipped cream (optional)
fresh strawberries (optional)

Directions

1
Preheat oven to 450°F.
2
Mix milk, eggs, flour, and salt with hand beater.
3
In 9x13 pan, melt butter in oven until hot and sizzling.
4
Pour batter into hot pan and bake immediately for 25 minutes or until puffed and brown.
5
Serve immediately with powdered sugar, lemon juice, and melted butter; or fresh applesauce with a dash of cinnamon, or crushed pineapple, or whipped cream, or fresh strawberries.

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Featured Reviews for This Recipe

From: Baby Kato

On Aug 6, 2009

I've never made this type of Pancake before Lynn...but I have to tell you I am hooked. Wow were these tender, light pancakes ever good. I added a little cinnamon to the batter and finished with lemon juice and icing sugar...so yummy. I can't wait to make these again...they are that good. Thanks for sharing another winner Lynn...Made for the Winner of the Recipe of the Day Contest...Comfort Cafe...07/09

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From: bluemoon downunder

On Mar 7, 2009

It's great when something as easy to make as this was - in the oven and not needing attention - is just SO delicious! We enjoyed this pancake with a blend of fresh raspberries and blackberries with generous dollops of creamy Greek yoghurt. Three of us easily polished this off. Certainly a dish I'll be making again. Loved the lemon juice sprinkled on the berries. Thank you so much for sharing this recipe, Lynn! Made for Gimme 5.

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From: Brenda.

On Jun 1, 2008

DH says "This is a keeper". We had a hectic morning and I needed something easy and fast. This recipe fit the bill perfectly. We chose blueberries and whipped cream as our toppings- YUM! Thanks for sharing.

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From: Peter J

On May 26, 2008

First time I've tried a German Pancake and boy it was yummy! I topped with some cherries, whipped cream and a little powdered sugar. It puffs up quite a bit and the flour gives it a perfect texture that is not too heavy but not too light.

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