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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 6 servings |
||
| Calories 209 | ||
| Calories from Fat 94 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 227mg | 75% | |
| Sodium 311mg | 12% | |
| Potassium 151mg | 4% | |
| Total Carbohydrate 18.2g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.4g | ||
| Protein 9.8g | 19% | |
Ingredients
Directions
1
Preheat oven to 400 degrees.2
Place butter in 9x13 baking dish and place in oven to melt butter,tilt to coat bottom of pan.3
Place remaining ingredients in blender jar,blend until smooth.4
Pour into buttered baking dish.5
Bake for 20 minutes or until golden.6
Sprinkle with powdered sugar,cut into squares,serve warm.7
Serve with favorite syrup.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Western > German
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: Lauren21
On Jun 17, 2002
This is the second time I have made this recipe and we just love it. I added cinnamon and sliced an apple over the batter before putting it in the oven.
From: Chef #702972
On Apr 23, 2008
I use this recipe at least twicw a month! It is the BEST! I add a tsp of vanilla and a tsp of sugar. When its all done - sprinkle with powdered sugar and squeeze of lemon! DELICIOUS! Thanks for the recipe!
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