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Nutrition Facts
Serving Size 1 (43g) Recipe makes 25 servings The following items or measurements are not included below: 1 jar cornichons 3 cups summer sausage 2 cups gouda cheese remoulade sauce brine German mustard 3 dashes seasoning
Calories 85
Calories from Fat 12		(14%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 111mg		4%
Potassium 75mg		2%
Total Carbohydrate 14.3g		4%
	Dietary Fiber 0.9g	3%
	Sugars 1.3g
Protein 3.8g		7%
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German Nudelsalat (Noodle Salad)

Recipe #60624 | 35 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Clara12
Apr 22, 2003

Posted by request - instructions, American equivalents to German products and measurements by HeatherFeather. Thank you so much!

SERVES 25 (change servings and units)

Ingredients

4 cups uncooked macaroni noodles, cooked according to package directions in chicken broth (enough to cook noodles in)
1 jar cornichon, chopped,drained,saving some of the pickling juice (baby pickles)
3 cups diced mild summer sausage or bologna
1 cup canned baby peas, drained,reserving some canning liquid (LeSeuer)
2 cups gouda cheese, diced
4 hard-boiled eggs, chopped

Dressing

3/4 cup plain yogurt (or to taste)
3/4 cup thomy remoulade sauce (or to taste)
1 teaspoon water, saved from canned peas
2-4 tablespoons brine, saved from cornichons
2 teaspoons German mustard (brown, slightly spicy)
1/2 teaspoon garlic powder
1 teaspoon salt
fresh ground black pepper (about 25 grinds)
3-4 dashes fondor german seasoning, blend or Accent seasoning (similar American counterpart)
1 cup of canned baby carrot, drained,and sliced (LeSeuer)

Directions

1
Mix ingredients for the dressing and mix well with cooked noodles (<=still luke warm).
2
Check the seasonings& adjust the flavor as needed after it chilled, and might even add a little extra Remoulade or yogurt, if needed, tomorrow.
3
It certainly does drink up the dressing quickly!

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Featured Reviews for This Recipe

From: Kat in Texas

On May 7, 2003

This was very different than anything I've ever had, and it was delicious. Couldn't find 'German seasonings" (not even sure what those are), so used Accent. Made it in the morning & we ate it with a sandwich for dinner. We both snarfed it up! I'll make this a lot — thanks for sharing!

1 person found this review helpful

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From: HeatherFeather

On Apr 23, 2003

This is a delicious noodle salad. I couldn't stop eating it - it is sooo addictive. I had tasted a nudelsalat at a dinner party in Germany and never got the recipe, so Clara very kindly helped me out by sharing her recipe. This is even better than the one I had tasted. I recommend lining a large serving bowl with bright leafy greens, then filling with this salad to make it look nice on the table. Simply delicious!

2 people found this review helpful

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From: BellyDancer

On Sep 18, 2006

Made this for a family reunion - it was gone pretty quickly! Next time I think I'll chill the salad and add the dressing right before I serve it - it really does soak it up! It didn't really get dried out, but wasn't as moist as I wanted - but still really good! Easy to make and makes a ton! Perfect for a potluck!

1 person found this review helpful

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