German Mennonite Ham Loaf

Ingredients

• 2 lbs ham, fully cooked, large chunks
• 2 lbs ground pork
• 3-4 slices bread, day-old, rough chopped (yield 2 cups)
• 1 cup milk
• 2 large eggs
• 1/2 teaspoon curry powder (I used Penzey's Singapore blend)
• 1/2 teaspoon dry mustard

Directions

1. 1

   Place chopped bread into food processor and pulse into large crumbs. Transfer to medium size bowl and combine with milk, eggs, curry powder and mustard. Set aside.

2. 2

   In 2 or 3 batches, process ham chunks in food processor until minced. Transfer to large bowl and combine with ground pork. Add bread mixture and thoroughly combine.

3. 3

   Place parchment paper onto large baking sheet. Turn meat mixture onto pan. Divide meat and form into two large loaves.

4. 4

   Bake at 350 deg F for 60 minutes or until internal temperature reaches 180 deg F.