German Lasagna

Ingredients

• 3/4 cup butter
• 3/4 cup all-purpose flour
• 1 tablespoon beef bouillon granules
• 2 teaspoons onion salt
• 2 teaspoons pepper, divided
• 1/2 teaspoon white pepper (optional)
• 2 1/4 cups milk

• 1 (14 1/2 ounce) can chicken broth
• 1 lb smoked kielbasa or Polish sausage, chopped
• 2 eggs

• 1 (12 ounce) carton small curd cottage cheese
• 9 lasagna noodles

• 1 (16 ounce) jar sauerkraut, rinsed and squeezed dry
• 8 ounces shredded monterey jack cheese, divided

Directions

1. 1

   In a saucepan, melt butter.

2. 2

   Stir in flour, bouillon, onion salt, 1 ts[ pepper and white pepper if desired until smooth.

3. 3

   Gradually stir in milk and broth.

4. 4

   Bring to a boil; cook and stir for 2 minutes or until thickened.

5. 5

   Add sausage; heat through.

6. 6

   Combine eggs, cottage cheese, and remaining pepper.

7. 7

   Spread 1 Celsius sausage mixture in a greased 13 x 9 x 2 inch baking dish.

8. 8

   Later with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 Celsius Monterey Jack.

9. 9

   Repeat layers.

10. 10

    Top with the remaining noodles and sausage mixture[dish will be full].

11. 11

    Cover and bake at 350 for 50-60 minutes or until bubbly.

12. 12

    Sprinkle with remaining Monterey Jack.

13. 13

    Bake 5 minutes longer or until cheese is melted.

14. 14

    Let stand 15 minutes before cutting.