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Nutrition Facts
Serving Size 1 (358g) Recipe makes 4 servings The following items or measurements are not included below: vanilla sugar
Calories 1206
Calories from Fat 756		(62%)
Amount Per Serving		%DV
	Total Fat 84.1g	129%
	Saturated Fat 42.6g	213%
	Monounsaturated Fat 30.9g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 404mg		134%
Sodium 505mg		21%
Potassium 474mg		13%
Total Carbohydrate 98.7g		32%
	Dietary Fiber 5.6g	22%
	Sugars 51.9g
Protein 19.5g		39%
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German Hazelnut Waffles With Blackberry Cream

Recipe #354941 | 11 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mom2Rose
Feb 9, 2009

"Haselnusswaffeln mit Brombeercreme" from Germanfoods.org

SERVES 4 , 4 servings (change servings and units)

Ingredients

9 tablespoons unsalted butter
1/2 cup sugar
1 ounce vanilla sugar
4 eggs
2/3 cup flour
1/2 cup cornstarch
2 teaspoons baking powder
4 ounces heavy cream
3/4 cup finely ground hazelnuts
2/3 lb cream cheese
8 tablespoons blackberry jam
2 tablespoons confectioners' sugar
1/3 lb blackberry
confectioners' sugar, for dusting

Directions

1
With an electric mixer, beat the melted butter with the sugar, vanilla sugar and eggs until fluffy.
2
In a separate bowl, combine flour, corn starch and baking powder.
3
Add the dry ingredients and the cream gradually to the butter-egg-sugar mixture.
4
Fold in the ground hazelnuts.
5
Prepare waffles in preheated waffle maker.
6
Combine the cream cheese, confectioners' sugar and blackberry jam until smooth.
7
Serve the waffles with the cream and fresh blackberries.
8
Dust with confectioners' sugar.

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Featured Reviews for This Recipe

From: Wish my name is Sheridan

On Apr 18, 2009

this one was a big hit for brunch with company! i substituted two teaspoons of vanilla extract for the vanilla sugar. it made maybe five or six waffles with our deep belgian waffle iron. i had to get hazelnuts at a natural food store. i got a quarter pound of them and kept them in the freezer for maybe ten minutes, then i pulsed them in the food processer/blender to make a meal. it made just the right amount. this is a really quick recipe and i was happy about that! if the kitchen weren't so messy, then i'd say it was an under 10 minute recipe altogether, which is excellent the flavor was nutty and gave a nice hint of chocolate...somewhat like nutella. thanks for posting!