German Dill Noodle Salad

Ingredients

• 2 cups wide egg noodles
• 4 slices bacon, cut in match stick pieces
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 tablespoon sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon celery salt or salt
• fresh ground pepper, to taste
• 1 teaspoon dry mustard
• 1/2 cup water
• 1/4 cup apple cider vinegar
• 1/2 cup chopped celery
• 1-2 tablespoon chopped fresh parsley, to taste
• 1/2-1 tablespoon dry dill, to taste
• 1 pinch red cayenne pepper, if desired

Directions

1. 1

   Cook noodles according to the package directions.

2. 2

   While the noodles are cooking, saute bacon in a large skillet, until lightly browned.

3. 3

   Set aside.

4. 4

   Reserve 1 Tablespoon of the drippings and saute onion, celery and garlic until tender, not brown.

5. 5

   Stir in the sugar, flour, salt and mustard, dill and pinch of cayenne red pepper, if desired.

6. 6

   Combine water and vinegar, add slowly, stirring constantly to avoid lumps, for about 2-3 minutes, until thickened.

7. 7

   Rinse and drain noodles; add noodles, bacon and parsley to skillet.

8. 8

   Heat and serve immediately.