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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (283g) Recipe makes 10 servings |
||
| Calories 846 | ||
| Calories from Fat 613 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 68.1g | 104% | |
| Saturated Fat 38.2g | 190% | |
| Monounsaturated Fat 21.0g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 257mg | 85% | |
| Sodium 158mg | 6% | |
| Potassium 382mg | 10% | |
| Total Carbohydrate 56.3g | 18% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 36.2g | ||
| Protein 8.9g | 17% | |
German Chocolate Pie Filling
Recipe #22019 |
1¼ hours |
45 min prep |
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SERVES 10 , 1 pie
Ingredients
- 4 cups milk
- 1 1/2 cups sugar
- 1 pinch salt
- 3/4 cup cornstarch
- 5 egg yolks
- 1/2-3/4 cup butter
- 1 teaspoon vanilla
- 1/2 cup chocolate chips
- 1 cup coconut
- 1 cup pecans
Topping
Directions
1
Heat milk to scald.2
Mix sugar, salt and cornstarch in a bowl,add dry ingredients to milk and stir constantly.3
Add one cup of hot mixture to egg yolks and stir.4
Add back to remaining milk and bring back to boiling for 1 minute, stirring constantly.5
Cook until thick.6
Add unmelted butter, vanilla, coconut, chocolate chips and pecans.7
Stir until one color.8
Cool shortly and put into 9-inch baked pie shell.9
*****Topping*****.10
Mix whipping cream with chocolate syrup to color.11
Add coconut and pecans.12
Pile high on pie.13
Decorate with chocolate syrup.
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- Course > Desserts > Cakes > Fillings & Frostings
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- Main Ingredient > Chocolate
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- Cuisine > European > Western > German
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- Preparation > Time to Make > < 4 hours
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- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Jesusfishchick
On Oct 26, 2003
Excelent recipe. A little difficult for new cooks like myself, but the finished product is delicious. Just be sure to stir the milk while brining the heat up, or it will burn.
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