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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 935g Recipe makes 1 pie) |
||
| Calories 3488 | ||
| Calories from Fat 1696 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 188.6g | 290% | |
| Saturated Fat 112.6g | 563% | |
| Monounsaturated Fat 47.5g | ||
| Polyunsaturated Fat 16.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 599mg | 199% | |
| Sodium 1011mg | 42% | |
| Potassium 2228mg | 63% | |
| Total Carbohydrate 449.9g | 149% | |
| Dietary Fiber 38.2g | 152% | |
| Sugars 362.3g | ||
| Protein 47.2g | 94% | |
German Chocolate Pie
By: Zipadedoda
Oct 22, 2003
If you love chocolate (and who doesn't) with a little crunch this is it! And so easy to make. This came from my sis, a great cook.
1 pie
Ingredients
- 1 1/3 cups coconut
- 1/2 cup pecans
- 2 eggs
- 1/4 cup butter, melted
- 1/2 cup cocoa
- 1 3/4 cups sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 3/4 cup evaporated milk
Directions
1
Mix coconut& pecans together& set aside.2
Put remaining ingredients in blender& blend til smooth.3
Pour in 9" pie shell.4
Sprinkle with coconut& nuts.5
Bake at 375* for 45-50 minutes.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: SweetSueAl
On Mar 11, 2007
What an easy, delicious pie to make! As a working "Mom", my time is limited, so I volunteered to be on the Hospitality Committee for the PTA. Man, have I been baking my buns off! This time, I had only 1 day notice that a dessert was needed. I looked through my cookbooks and found this little gem that I hadn't tried yet. I admit, I did cheat and use pre-made pie crusts. The filling came together in less than 10 minutes. It was so easy, that I made two pies, one to bring to my boss, who loves the German Chocolate combination. I didn't get any feedback from the PTA, but my boss gave it 5 stars. I ate one small bite and also say "High five" Thank you, zip, for an easy, but impressive, recipe. Sue
From: SusieQusie
On Sep 20, 2006
Wow! Now this is chocolate! Went together easily but baking was a bit thought provoking 
After 50 minutes, the topping was browned but the center was wobbly. Not knowing if it would set up on cooling, I covered the top with foil & let it rip for another 10 minutes. That firmed it up fine. The filling texture reminds me of a good southern pecan pie. I used a dark cocoa so I REALLY have a chocolate pie! Lucky for me, few of my family members like coconut Thanks for sharing!
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