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Nutrition Facts
Serving Size 1 9inch pie 774g Recipe makes 1 9inch pie)
Calories 2827
Calories from Fat 1524		(53%)
Amount Per Serving		%DV
	Total Fat 169.4g	260%
	Saturated Fat 78.9g	394%
	Monounsaturated Fat 58.6g
	Polyunsaturated Fat 20.2g
	Trans Fat 0.0g
Cholesterol 537mg		179%
Sodium 1460mg		60%
Potassium 1245mg		35%
Total Carbohydrate 311.5g		103%
	Dietary Fiber 19.6g	78%
	Sugars 213.0g
Protein 35.7g		71%
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German Chocolate Pie

Recipe #56929 | 55 min | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Bev
Mar 23, 2003

Here is a simple and quick to make pie you can use as an alternative to German Chocolate Cake.

1 9inch pie (change servings and units)

Ingredients

1 cup sugar
1 tablespoon cornstarch
1 tablespoon flour
2 tablespoons cocoa
1 pinch salt
2 eggs
3 tablespoons butter, melted
2/3 cup milk
2/3 cup shredded coconut
1/2 cup pecans, chopped
1 teaspoon vanilla
1 9 inch pie shell, unbaked

Directions

1
Preheat oven to 400 degrees.
2
Combine sugar, cornstarch, flour, cocoa and salt.
3
Add eggs, butter and milk; then coconut and vanilla.
4
Pour into pastry shell and bake for 35-40 minutes.
5
Top will be crusty and firm.

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Browse similar recipes by category

Course > Desserts > Pies & Tarts > Pies
Main Ingredient > Chocolate
Main Ingredient > Fruit > Nuts > Coconut
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven
Preparation > Number of Servings

Featured Reviews for This Recipe

From: carolinafan

On Oct 8, 2007

I chose this recipe for PAC fall '07 and it is another winner from this chef. My mom used to prepare something similar to this and I just loved it. Thanks for posting and for bringing back wonderful memories.

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From: Kasha

On Mar 21, 2004

Really easy. I also used walnuts. The pie smells great while baking. I made it as a tart and would consider serving it with a scoop of white ice cream or some good stiff whipped cream just to offset the brownness of it. Nice to have a pie recipe you just throw together!

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From: chia

On Mar 30, 2003

just too easy and delicious. this reminds me of a pecan pie, texture-wise, but so much lighter. we love the coconut and i used crushed walnuts. great dessert, thanks bev

3 people found this review helpful

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