German Chocolate No-Cook Fudge

Ingredients

• 3 (4 ounce) packages German sweet chocolate, broken into pieces

• 1 cup semi-sweet chocolate chips

• 1 (14 ounce) can sweetened condensed milk
• 1 cup chopped pecans
• 2 teaspoons vanilla
• 36 pecan halves (optional)

Directions

1. 1

   Butter 8-inch square pan; set aside.

2. 2

   Melt chocolate and chips in heavy, small saucepan over very low heat, stirring constandy.

3. 3

   Remove from heat.

4. 4

   Stir in condensed milk, chopped pecans and vanilla until combined.

5. 5

   Spread in prepared pan.

6. 6

   Arrange pecan halves on fudge.

7. 7

   Score fudge into squares with knife.

8. 8

   Refrigerate until firm.

9. 9

   Cut into squares.

10. 10

    Store in refrigerator.

11. 11

    Bring to room temperature before serving.