German Chocolate Cake to Use With Seafoam Icing

Ingredients

• 18 ounces German chocolate cake mix (I use Duncan Hines brand)
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs

Filling

• 1 (20 ounce) can crushed  pineapple, squeezed dry

• 1 cup seafoam icing (or more)

Directions

1. 1

   Make cake according to package directions.

2. 2

   Squeeze as much juice out of crushed pineapple as possible.

3. 3

   For the filling, mix crushed pineapple with 1 cup(or more) of my Seafoam Icing.