German Chocolate Cake

From: carolbygrace

On Feb 20, 2009

I have made this cake twice now, and both times it was a hit! I made it for my boyfriend's birthday and then my daughter requested this cake for her birthday as well. I can foresee making this cake again many times in the future. The ganache is a little tricky, but with some patience it comes out beautifully! I've submitted pictures of both cakes, hope you enjoy seeing them as much as I did making them! Thanks to Courtly for sharing this recipe! It's a decadent cake!

From: BoSox Barb

On Sep 3, 2008

I'm our official "family baker" so birthday cakes and desserts for family get-togethers are always my department. For years, all my brother said regarding what he wanted for his birthday cake was "Make sure it's death by chocolate." He loves coconut, so I tried this recipe for his b'day in 2006. And this, I'm happy to report, has now become his "official" birthday cake. The cake is great, but I'll be honest, the filling....OMG...I could eat the entire thing without any cake at all. LOL

From: Gay Gilmore

On Dec 9, 2002

5 stars from the person whose birthday was the reason for this cake — but in honesty I have to give it lower stars. The flavor, the moistness, everything lived up to expectations, but the recipe was very difficult to follow. There are problems I had with the cake recipe on my review there, but also the frosting seemed too sugary for my sweet tooth. I think the problem was that it moved past the thick stage into a watery stage again. I mean I think I let it boil just a little too long, but without another test for doneness it was hard to tell. I do recommend the recipe, and undoubtedly will be asked to do it again, because it was a hit!

From: spatchcock

On Jun 14, 2004

Terrific recipe! I followed your suggestion and decorated the outside with the pecans and it looked so neat! The spago's chocolate cake recipe held up all that frosting very well and was itself quite moist and delicious and SOFT. The German chocoalte cake frosting was more amazing than any I've tasted (which were probably storebought, anyway, LOL). Overall a very easy recipe and totally worth the time involved. Thanks Mean!