German Chili

Ingredients

• chili (your favorite)
• sauerkraut (as much or little as you might want)

Directions

1. 1

   Drain the juice from the kraut.

2. 2

   When the chili is cooked enough to give it a taste test, add some of the sauerkraut and give it another test.

3. 3

   Add as much as you like but beware, as the chili cooks, the sour taste will get a little bit stronger.

4. 4

   If you don't want to"spoil" the whole pot, set a dish of kraut on the table and let folks add their own.