1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (253g) Recipe makes 4 servings
Calories 253
Calories from Fat 80		(31%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 782mg		32%
Potassium 610mg		17%
Total Carbohydrate 30.5g		10%
	Dietary Fiber 8.1g	32%
	Sugars 2.0g
Protein 14.5g		29%
detailed view... how is this calculated?

Menus using this recipe:

A Fancy Peasant Wedding Feast

Alskann

Peasant Wedding ZWT 4

diner524

people who like this recipe also like:

Beet Salad With Chives (Salatat Shamandar)

By: Engrossed

Baked Maple Oatmeal

By: Boomette

Mediterranean Tuna Sandwiches

By: Engrossed

Grilled or Roasted Asparagus With Balsamic

By: cookiedog

Easy Lime Chicken Recipe for 2

By: MarraMamba

German Bean and Sausage Soup

Recipe #135256 | 30 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: justcallmetoni
Aug 29, 2005

Another addition to my 2005 World Tour collection. Quick and easy, this looks like a great mid-week supper.

SERVES 4 (change servings and units)

Ingredients

3/4 teaspoon oil
1/3 cup onion, chopped
2/3 cup carrot, sliced 1/8 to 1/4 inch thick
1 cup potato, cubed into 3/4 to 1 inch pieces
2 tablespoons fresh parsley, chopped
2 teaspoons fresh parsley, chopped
1/4 teaspoon dried marjoram (optional)
1 1/4 cups beef broth or chicken broth
6 ounces smoked turkey kielbasa, cut into 1/2 inch slices
1 (15 ounce) can great northern beans, undrained
1 cup canned cut green beans, undrained
salt
pepper

Directions

1
Heat oil in a saucepan over medium heat. Sauté onion 4-5 minutes, stirring frequently, until tender.
2
Add carrots, potatoes, parsley, marjoram beans and stock to pot. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender.
3
Add sausage and green beans. Cook until thoroughly heated.

Questions about this recipe?

Featured Reviews for This Recipe

From: JackieOhNo!

On Jun 2, 2008

Fantastic, flavorful soup. I doubled the recipe in order to get a good batch, and I'm sure glad I did. The seasonings are perfect. This is a real keeper, and will be made a lot next winter, I guarantee! Made for ZWT4.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Dreamer in Ontario

On Sep 26, 2007

I loved this soup! I made it 2 nights ago, allowed the flavours to mingle overnight and had it for dinner last night. It was far more flavourful than I expected. I'll be making this again. Thanks for posting.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #223376

On Jul 7, 2007

As good as any Sausage Soup I have eaten in Germany. I love the fact that is very kind to any subsitutes, and changes, as long as the basic is kept true, e.g. the white beans are easily subsistuted, even using chick peas when nothing else in the cupboard. Everyone that has eaten it in my home has loved it. What more can I say, except, thank you toni, a very easy recipe, a quick evening meal, or a late supper, whichever, the guests will love it. My husband has heart problems, and this easy to adapt to his needs. Thanks again.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: PaulaG

On Nov 17, 2005

I have been eyeing this since the ZWT. I didn't have the kielbasa but used some chicken sausage instead. Omitted the oil and browned the sliced sausage and onions in a non-stick pot before adding the rest of the ingredients. This is a quick, hearty soup for a weeknight. You can't beat having the dinner on the table in 30 minutes. This was served along with some crusty bread for a complete meal.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews