German Apple Cake

From: Chef #1294552

On Mar 14, 2010

I found this recipe when browsing for something I could make one evening with just baking staples and apples. We tried it and it turned out great! My 4 yr old daughter and I make it quite often now (she asks for it); it's a hit with her and me AND it's EASY to make. Thanks for posting.

From: Lucky in Bayview

On Mar 6, 2010

Fantastic cake! The flavor and texture is amazing. Next time I'll cut the sugar in half, just personal preference. I'll be making this cake again and again. Thanks so much for posting!

From: PennyG

On Apr 16, 2006

This is sooo good! It is so cool how the batter changes when you add the apples. If I hadn't read the previous reviewer saying that the "batter was very dry and hard to handle" I would have thought I did something wrong. I was amazed how the apples change the texture from a dough to a cake batter. Before I added the apples I thought "no way am I going to be able to fold in the apples"...lol Don't fret it really does work out. The combination of the spice and apples is delicious. Really I would give this more than a five star if possible. It is just about the easiest cake I have ever made and so delicious.I will be making this over and over.

From: mom of twins #2

On Dec 2, 2005

I discovered this cake 2monhts or so ago and I've made it at least 10 times! It's a hit in my house and disappears within hours! I am making 3-4 pans today for tomorrow's party of 40! It's amazingly quick and easy - one pan, no mixer and mixing the ingrediens takes shorter than it takes for the oven to warm up.The longest time is to prepare the apples - I do it at my leisure time - watching tv a day before and keep it in the fridge. I can't say enough about this recipe. I usually doa little more of apples too - the more the better!!! And I add a some of wheat flower as well.