German Apple Bread

From: BLUE ROSE

On Apr 7, 2009

Delicious! My family loved this bread. It did not last long in our house. Very easy to whip up in no time at all.

From: -GEORGE-

On Mar 13, 2009

Very good flavor and taste. This made a very moist and dense bread. Did not have to add any additional liquid, maybe because I used a stand mixer. I will be making this again.

From: momaphet

On Jun 3, 2008

This was a very simple to make apple bread, that is quite moist and delicious. I cut the recipe in half to make one loaf, but used 2 whole eggs. Though the batter was somewhat stiff it was no more so than other breads of this type that I've made. I added 1/2 tsp of nutmeg and 1/8 tsp of cloves, and used part whole wheat pastry flour. I also left out the raisins because of family dislikes. Thank you Lavender Lynn for posting this wonderful recipe - made by a Chic Chef for the ZWT 4 Germany and Benelux Countries

From: Amanda Beth

On Oct 5, 2008

Very delicious! I would recommend mixing all the ingredients together before adding the apples, because it was very challenging to mix all the ingredients in at one time. I did not use the nuts or raisins. This bread is sooo good. My kids loved it. Next time, to appease the oldest one, I will grate the apples. Then he won't have to eat "chunks," lol. I did need to add some extra liquid to the recipe and added about 1/4 cup of apple cider. I will definitely make again. Thanks!