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Nutrition Facts
Serving Size 1 (69g) Recipe makes 4 servings
Calories 183
Calories from Fat 151		(82%)
Amount Per Serving		%DV
	Total Fat 16.9g	25%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 234mg		78%
Sodium 144mg		6%
Potassium 104mg		2%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.6g
Protein 7.2g		14%
detailed view... how is this calculated?

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Recipe #119922 | 5 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: littleturtle
Apr 30, 2005

Creamy, delicious take on egg salad. Great on Wasa crackers.

SERVES 4 (change servings and units)

Ingredients

4 large eggs, hard boiled, cooled, & peeled
3 tablespoons unsalted butter, softened
2 tablespoons coriander or cilantro, minced
2 tablespoons scallions, minced (white part only)
1/4 cup ground walnuts
1/8 teaspoon salt
2 tablespoons fresh dill, minced

Directions

1
In a small bowl, mash the eggs with the butter.
2
Stir in the remaining ingredients and mix well.

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Featured Reviews for This Recipe

From: Anya

On Nov 2, 2009

Really nice, very fresh-tasting due to all the herbs, egg salad. It's fancy enough for company. There is slightly less zing in it than I like, though, so the next time I'll be adding some lemon juice, some freshly ground black pepper, or some cayenne. I will definitely be making this again and again.

0 people found this review helpful

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From: Sharon123

On Jun 26, 2006

I wasn't too sure about this either. My DH surprized me and loved it! Thanks!

0 people found this review helpful

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From: *Parsley*

On Jun 20, 2006

I never had egg salad with a butter-only dressing. I really really like it! The combination of herbs and walnuts was terrific! (I didn't grind my walnuts...just chopped them.) I used half coriander and half cilantro. Makes a wonderfully unique sandwich or salad. I'll make this again. Thanx for the recipe.

2 people found this review helpful

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From: NcMysteryShopper

On Jun 20, 2006

Wow! I really liked this a lot! I had a co-worker that used butter with her eggs and I thought she was strange... but this really is good. I used a danish butter that already had dill in it so i did not add extra. Thanks for a great egg salad recipe!

2 people found this review helpful

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