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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (528g) Recipe makes 1 servings |
||
| Calories 259 | ||
| Calories from Fat 51 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 122mg | 5% | |
| Potassium 711mg | 20% | |
| Total Carbohydrate 43.8g | 14% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 42.9g | ||
| Protein 10.7g | 21% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: KITTENCAL
On Sep 18, 2007
I made this using Greek yogurt and some peach preserves in place of the peach yogurt, which worked out well, my DH enjoyed this today, thanks for sharing!...Kitten
From: mikekey
On Jun 4, 2007
Very tasty, even with canned peaches. I am looking forward to trying this later in the season with a "real" peach! Made for ZWT III.
From: Mrs Goodall
On May 27, 2007
AshK, this was a lovely smoothie. It will become a breakfast treat in our household. We don't have fresh peaches yet, so I used some homemade canned, and did add some of the syrup. Next time we might try blueberry yogurt with the peaches. Thanks AshK!!
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