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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 4 servings |
||
| Calories 243 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4024mg | 167% | |
| Potassium 194mg | 5% | |
| Total Carbohydrate 55.4g | 18% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 51.5g | ||
| Protein 7.9g | 15% | |
Genuine Hawaiian Teriyaki Sauce
SERVES 4 , 1 2 cups
Ingredients
- 1 cup soy sauce
- 1 cup sugar
- 1 teaspoon grated ginger, very fine
- 1 large garlic clove, minced
- 3 scallions, chopped fine
Directions
1
Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.2
Let cool and store in a glass jar in refrigerator.3
A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.4
I use my parmesan cheese grater to grate ginger--comes out well that way.5
This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Cuisine > Asian
- Cuisine > Oceania > Hawaiian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Vegetarian
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: FoodieFanatic
On Jan 19, 2009
Loved this sauce. I used this to marinate then brush over my chicken wings as I was baking them. Excellent!
From: 2Bleu (Bird&Buddha)
On Jan 4, 2009
Great teriyaki recipe. We used this to make our Chicken Wings.... With an Asian Flair. Thanks for posting. 
From: VelvetPie
On Nov 9, 2006
SAUCE-some! This is the easiest and best tasting teriyaki sauce I have ever had! I toast sesame seeds and add to the sauce and I also add more ginger. Sometimes I add pineapple juice as weil (and cut back on the sugar a bit) NOTE: If you use this on meat, add it at to the pan at the last second and remove promptly (otherwise the sauce will burn quickly) For grilling, brush meat when it's very close to being done.
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