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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup, approx 183g Recipe makes 1 2/3 cup, approx) |
||
| Calories 664 | ||
| Calories from Fat 14 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1464mg | 61% | |
| Potassium 843mg | 24% | |
| Total Carbohydrate 169.4g | 56% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 159.9g | ||
| Protein 2.0g | 3% | |
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