Gelatin Poke Cake

Ingredients

• 1 (517 g) box white cake mix or pudding-included white cake mix (2-layer)

• 1/2 cup fat free egg substitute
• 1/3 cup light sour cream or nonfat sour cream

• 1 (3 ounce) package sugar-free jello
• 1 cup boiling water
• 1/2 cup cold water
• 2-3 cups fat-free cool whip

Directions

1. 1

   Preheat oven to 350*F.

2. 2

   Coat 9x13 inch baking pan with nonstick cooking spray.

3. 3

   In a large bowl, prepare cake mix, using egg substitute for 3 eggs called for and the sour cream in place of the oil called for, and adding the amount of water called for on the box.

4. 4

   Pour into prepared baking pan.

5. 5

   Bake for 30-35 minutes, or until toothpick comes out clean.

6. 6

   Cool cake in pan for 15 minutes; then pierce the top of the cake with a kitchen fork at 1/2-inch intervals.

7. 7

   Meanwhile, in a medium bowl, dissolve gelatin in boiling water.

8. 8

   Add cold water.

9. 9

   Carefully pour gelatin mixture over the cake.

10. 10

    Chill for about 3 hours.

11. 11

    Spread Cool Whip over top.