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Nutrition Facts
Serving Size 1 (154g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 tablespoon sherry wine vinegar
Calories 55
Calories from Fat 32		(58%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 396mg		16%
Potassium 275mg		7%
Total Carbohydrate 5.9g		1%
	Dietary Fiber 1.3g	5%
	Sugars 2.7g
Protein 1.2g		2%
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Gazpacho Salsa

Recipe #263513 | 20 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Lauralie41
Nov 6, 2007

Love roasted red peppers and salsa so this will be a big hit. Canned whole tomatoes can be substituted if fresh ripe tomatoes aren't available. Also white wine or red wine vinegar can be substituted for the sherry vinegar. Found on MyRecipes.com and originated from Cottage Livings magazine.

SERVES 4 (change servings and units)

Ingredients

1 cucumber, peeled, seeded, and chopped
1 large tomato, ripe chopped
1/2 cup roasted red pepper, jarred chopped
1 celery rib, chopped
1 garlic clove, minced
1 tablespoon extra-virgin olive oil
1/2 tablespoon sherry wine vinegar
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1
In a medium bowl combine all the ingredients.
2
Cover mixture and refrigerate until chilled.

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Featured Reviews for This Recipe

From: L DJ

On Jul 2, 2008

A wonderful combination of flavor and color. I served this with grilled salmon. Thanks for sharing

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From: French Tart

On Dec 20, 2007

Lovely - we loved this - the cucumber really adds a different flavour to this salsa - and makes it fresh. I used fresh peppers as well as roasted peppers as we like the texture of fresh peppers. The tangy dressing is the icing on the cake with this recipe - such an amazing fusion of flavours. Great recipe - thanks for posting! FT