Gazpacho Salad With Cannellini Beans and Feta

Ingredients

• 3 tablespoons tomato juice
• 2 tablespoons red wine vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon sugar
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1 garlic clove, minced
• 6 cups gourmet salad greens
• 2 cups diced tomatoes (about 1 pound)
• 1 cup diced cucumber
• 1/2 cup thinly sliced fresh basil
• 1/3 cup crumbled feta cheese
• 1/3 cup chopped green bell pepper
• 1/4 cup thinly sliced green onion

• 1 (16 ounce) can cannellini beans or other white beans, rinsed and drained

Directions

1. 1

   To prepare dressing, combine first 8 ingredients, stirring well with a whisk.

2. 2

   To prepare salad, combine salad greens and remaining ingredients in a large bowl. Add dressing mixture, tossing gently to combine. Serve immediately.