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Nutrition Facts
Serving Size 1 (141g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar
Calories 25
Calories from Fat 1		(5%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 221mg		9%
Potassium 312mg		8%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 1.0g	4%
	Sugars 4.4g
Protein 1.1g		2%
detailed view... how is this calculated?

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Gazpacho Cooler

Recipe #26010 | 15 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Derf
Apr 22, 2002

Great with BBQ on a hot summer afternoon. Liquid salad, packed with vitamins. (we have been known to add a little vodka zing! Nummmmy!!) from Canadian Living mag.

SERVES 6 (change servings and units)

Ingredients

1 1/4 cups chopped tomatoes
3/4 cup coarsely chopped peeled English cucumber
1/4 cup chopped sweet green pepper
2 tablespoons chopped onions
1 clove garlic, smashed
2 cups tomato juice
2 tablespoons red wine vinegar or cider vinegar
1/4 teaspoon dried dill
1 dash hot pepper sauce
pepper
alfalfa sprout

Directions

1
In food processor or blender, process tomatoes, cucumber, green pepper, onion and garlic until smooth.
2
Stir in tomato juice, vinegar, dillweed,hot pepper sauce, and pepper to taste.
3
Refrigerate at least 1 hour or until chilled.
4
Pour into glasses, garnish with alfalfa sprouts.

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Featured Reviews for This Recipe

From: Annacia

On Jul 29, 2007

This is great for a summer lunch or dinner. I used Spicy V-8 for the tomato juice and skipped the dill. We had a busy day in town and it was great the whiz this up when I got home and have it waiting in the fridge for supper. I had it with a cold chicken sandwich as soup. Thank you Derf, this delivers great flavor and the low fat content makes it a dream.

1 person found this review helpful

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From: Evan's Mommy

On Jul 25, 2002

This was yummy! I made it just as directed except I used tomato juice that was salt-free to lower the sodium. I am pregnant and this was a great breakfast drink for me. You can just taste the vitamins you are getting. I'll definately make this again. I also liked the idea of serving it as a cold soup.

1 person found this review helpful

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From: MizzNezz

On Jul 3, 2002

I made this like the recipe says, only I added more garlic, and I used fresh dill. I then cut up more tomatoes and cukes, diced some zucchini and celery, and served it as a soup. Served it well chilled. It was excellent!! Very good for the hot days of summer! Thanks, Dorothy!

4 people found this review helpful

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From: MsSally

On Aug 27, 2007

I love gazpacho and this is my new favorte recipe. I put all of the ingredients in my smoothie machine and gave it a whirl. Great. I added one extra garlic clove and a couple more dashes of hot sauce.

1 person found this review helpful

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