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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (120g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 77 | ||
| Calories from Fat 41 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 390mg | 16% | |
| Potassium 169mg | 4% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 6.3g | ||
| Protein 0.9g | 1% | |
Ingredients
- 2 whole cucumbers
- 1/3 cup finely diced onion
- 4 garlic cloves, chopped
- 2 sprigs fresh dill, minced
- 2 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons sugar (or use less, to taste)
- 1 teaspoon salt
- fresh ground black pepper, to taste
Directions
1
Peel cucumbers, slice thin, and drain off all excess liquid.2
Combine with remaining ingredients in bowl; mix well.3
Marinate at least two hours, or preferably, overnight.
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- Course > Salads
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: ms_bold
On Apr 19, 2008
I have prepared a similar salad using sliced red onions, and thinly sliced tomatoes. This is very refreshing and great for meals in the upcoming summer heat.
From: bobo3039
On Jul 4, 2006
I love cucumber salads and this is very refreshing. I used much less sugar in mine for a tangier salad. Thanks for sharing.
From: Babushka
On Jul 12, 2007
I originally rated this 4 stars but my husband has been requesting it ever since and just gobbles it up!! I use 3 tbsp olive oil and 4 tbsp vinegar because I used large cucumbers. Also used just 1 tbsp sugar.
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