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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 6 servings |
||
| Calories 249 | ||
| Calories from Fat 34 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 201mg | 8% | |
| Potassium 138mg | 3% | |
| Total Carbohydrate 48.4g | 16% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.8g | ||
| Protein 4.4g | 8% | |
Garlicky Yellow Rice
By: lazyme
Jan 6, 2008
This is a nice rice to make especially when you want a nice color contrast. With the turmeric, it colors the dish a dark yellow. From Quick and Easy Weeknights.
SERVES 6
Ingredients
- 1 1/2 tablespoons olive oil
- 1 1/2 cups onions, chopped
- 1 3/4 cups long-grain rice, uncooked
- 6 garlic cloves, crushed
- 3 3/4 cups water
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric
- 1/2 teaspoon pepper
- green onion (optional)
Directions
1
Heat oil in a large nonstick skillet over medium heat.2
Add onion, and saute 7 minutes or until tender.3
Add rice and garlic; saute 2 minutes.4
Add water and next 3 ingredients; bring to a boil.5
Cover, reduce heat, and simmer 23 minutes or until liquid is absorbed.6
Garnish with green onion tops, if desired.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: Koechin (Chef)
On Oct 1, 2009
VERY good! I served this with Bulgogi I used chicken broth instead of water and sauteed the Turmeric along with the onions. I do that with curry powder, cumin and paprika as well. It makes a big difference.
From: Sydney Mike
On Jul 28, 2009
Made this pretty much as indicated in the recipe but did substitute lemon pepper for the S&P! I was after the colors when I served this rice dish along side a very tomato salad, & dish of steamed green beans & some breaded chicken breasts that were nicely bake to a dark brown! Loved it! Thanks for sharing! [Tagged made & reviewed in I Recommend tag]
From: danlynclark
On Feb 21, 2008
This was a great recipe. The directions were perfect and resulted in fluffy, tasty rice. I think next time I will replace half, if not all of the water with chicken broth to add another layer of flavour.
From: 2Bleu (Bird&Buddha)
On Mar 10, 2008
We made this as stated and found it to be a nice rice dish. Like another reviewer, we did need to add some salt to it. Thanks for posting.
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