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Nutrition Facts
Serving Size 1 (103g) Recipe makes 4 servings
Calories 148
Calories from Fat 123		(83%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 435mg		12%
Total Carbohydrate 5.9g		1%
	Dietary Fiber 1.4g	5%
	Sugars 1.6g
Protein 2.4g		4%
detailed view... how is this calculated?

Garlicky Portabella Mushrooms

Recipe #194201 | 13 min | 5 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Sharon123
Nov 6, 2006

Wonderful easy side dish, or us on top of pasta or steak. Adapted from Chef2Chef.

SERVES 4 (change servings and units)

Ingredients

4 portabella mushrooms, sliced
4 tablespoons extra virgin olive oil
6 garlic cloves, sliced thinly
2 tablespoons fresh parsley, chopped
salt & freshly ground black pepper
parsley, for garnish

Directions

1
Sauté the mushrooms in olive oil until browned on one side, 4-6 minutes.
2
Turn and add the garlic, salt and pepper.
3
Sauté for another 2 minutes, add the parsley and cover the pan.
4
Turn off the heat and serve immediately Garnished with a little chopped fresh parsley, if desired.

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Featured Reviews for This Recipe

From: jkasz94

On Jul 22, 2009

I've made this several times now and it is FANTASTIC!! I could eat this all day. I've made it exactly according to the recipe, and I've also tried it with a splash of red wine as one of the other reviewers suggested. That was great too and I think I'll keep doing that in the future. I usually serve this as a side dish with steak and Lemon & Garlic Spinach (Lemon & Garlic Spinach), but next time I may add enough red wine to make a sauce and use it as an entree over brown rice with the same spinach on the side. Thanks for such an easy and great recipe!

1 person found this review helpful

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From: Chef #887905

On Feb 3, 2009

Great, fast, and easy!

1 person found this review helpful

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From: Dreamer in Ontario

On Feb 26, 2008

I made sauteed this in olive and butter and added a splash of red wine. Delicious.

3 people found this review helpful

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From: Charlotte J

On Jan 1, 2007

YUMMY!! My daughter just finished making this. We did add 1/4 cup of burgundy wine the last two minutes and reduced it. Then some salt and pepper to taste and we had a wonderful light tasty meal. Sharon thank you for posting this recipe I know DD and I will be making this one again.

2 people found this review helpful

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