Garlicky Mini Muffins Florentine

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon baking powder
• 3 eggs
• 1 cup milk
• 1 cup vegetable oil
• 1 package frozen chopped spinach, thawed and squeezed dry
• 2 teaspoons fines herbes
• 1/2 cup pesto sauce
• 1 cup grated monterey jack cheese
• 1/4 cup minced fresh garlic

Directions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   oil mini muffin tins.

3. 3

   Sift flour, salt, soda, and baking powder together.

4. 4

   Beat eggs with milk and add to flour mixture.

5. 5

   Stir in oil and spinach and mix well.

6. 6

   Fold in herbes, pesto, cheese and garlic.

7. 7

   Spoon into muffin cups and bake for 12-15 minutes until nicely browned.