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Nutrition Facts
Serving Size 1 (261g) Recipe makes 4 servings
Calories 313
Calories from Fat 129		(41%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 9.0g	44%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 663mg		27%
Potassium 998mg		28%
Total Carbohydrate 42.5g		14%
	Dietary Fiber 5.2g	20%
	Sugars 1.9g
Protein 5.4g		10%
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Garlicky Mashed Potatoes

Recipe #185586 | 40 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: lazyme
Sep 11, 2006

From Bon Appetit's RSVP section, Lindbergh's Crossing, Portsmouth, NH. These go together fast since you don't peel the potatoes.

SERVES 4 (change servings and units)

Ingredients

2 lbs new potatoes, red-skinned
8 large garlic cloves, peeled
1 teaspoon salt
1/4 cup whipping cream
3 tablespoons butter

Directions

1
Place potatoes and garlic in heavy medium pot. Cover potatoes with water. Add 1 teaspoon salt. Bring to boil over high heat. Reduce heat to medium; cover and simmer until potatoes are tender when pierced with skewer, about 25 minutes.
2
Drain. Return potatoes and garlic to pot. Add whipping cream and butter. Using potato masher, mash until well blended. Season to taste with salt and pepper.

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Featured Reviews for This Recipe

From: Chef #635262

On Oct 8, 2009

These are my solution to mashed potatoes. I don't really care for potatoes on a regular basis, but these are easy and yummy! I added some real bacon bits as well as some parmesan. I also had a little bit of feta cheese left in the fridge that I through in there. Delicious!

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From: MarraMamba

On Aug 10, 2009

superb!! oh this was good and because you don't cook the garlic the flavor is ..well make sure you love the person you eat it with

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From: Lavender Lynn

On Sep 3, 2008

These are very tasty. My family loves mashed potatoes. I made this with My Father's Beef Stroganoff. I followed the ingredients per recipe. Made for Zaar Stars

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From: Linda's Busy Kitchen

On Jan 27, 2008

Excellent! I lived a few miles from Portsmouth, and never heard about this restaurant. I can see why they serve these luscious taters there though. They are wonderful! I halved the recipe and peeled the potatoes. I used white potatoes instead of the reds. This will be added to my favorite recipes pile! Thanks for sharing Lazyme. Linda Made for Zaar Stars Tag Game.

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