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Nutrition Facts
Serving Size 1 (14g) Recipe makes 4 servings The following items or measurements are not included below: leafy greens
Calories 71
Calories from Fat 61		(86%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 30mg		0%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.1g
Protein 0.5g		0%
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Garlicky Greens

Recipe #280432 | 20 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Spicy Little Sister
Jan 22, 2008

Garlicky Greens

SERVES 4 (change servings and units)

Ingredients

1 lb leafy greens, chopped into manageable bits 1-2-inch long each
1/2 head garlic, peeled and sliced thinly
2 dried japone chilies (optional)
2 tablespoons oil (peanut or safflower or canola)
salt

Directions

1
Wash and drain greens. Warm wok over low heat; add oil. Add garlic and chilies, tossing in oil, until they give off fragrance. Add greens and cover immediately.
2
Cook three minutes, take the lid off, toss the greens and cover again for two more minutes. Turn off heat, add salt to taste, and toss. Serve.

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Featured Reviews for This Recipe

From: Chef*Lee

On Jul 20, 2008

I like the ingredients of this recipe however I didn't like the cooking method. I felt that putting the japone chilies in the bottom under the spinach for those first 3 minutes might have scorched them, creating a bitter flavor to the spinach. Next time, I will toss the garlic, oil, and chilies with the spinach before setting the lid on to steam-cook it. Thanks for posting.

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