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Nutrition Facts
Serving Size 1 (165g) Recipe makes 6 servings
Calories 289
Calories from Fat 122		(42%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 846mg		35%
Potassium 642mg		18%
Total Carbohydrate 39.0g		12%
	Dietary Fiber 3.0g	12%
	Sugars 0.4g
Protein 4.4g		8%
detailed view... how is this calculated?

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Garlicky French Fries

Recipe #154267 | 55 min | 5 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: KelBel
Feb 2, 2006

Sinfully delicious. Adapted from a Cooking Light recipe.

SERVES 6 (change servings and units)

Ingredients

1 (32 ounce) bag frozen french fries
3 teaspoons vegetable oil
3/4 teaspoon salt
cooking spray
2 tablespoons butter
8 garlic cloves, minced
2 tablespoons fresh parsley, finely chopped
2 tablespoons parmesan cheese

Directions

1
Preheat oven to 400°.
2
Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
3
Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 20 minutes or until potatoes are tender and golden brown, turning after 10 minutes.
4
Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.

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Featured Reviews for This Recipe

From: DarksLight

On May 18, 2009

I found another great french fry recipe

1 person found this review helpful

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From: internetnut

On Feb 22, 2009

I gave this recipe 3 stars. I got mixed reviews on this recipe. My future hubby and 6 yr old newphew gave this 2 stars. My future hubby said try them another day as today he was just looking for plain old fries. Myself I gave these fries 3 stars. I made a few changes. I mixed the fries, veggie oil and salt on a cookie sheet. I cooked my butter and garlic in a sauce pan then added my cheese and I used dried parsley. This got so thick so I spread it on the fries and tossed them back in the oven for a couple minutes on 350. This did help. Overall I was happy not to have a plain old fry. I'll make these again and rerate them. Thanks for posting a good recipe! Christine (internetnut)

0 people found this review helpful

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From: NcMysteryShopper

On Feb 17, 2006

I love recipes that take the ordinary and make them extraordinary. This recipe was no exception. I have made them twice, once using frozen and once using potato wedges and both times were a hit! They are also good with fresh Basil. Thanks KelBel

4 people found this review helpful

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