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Nutrition Facts
Serving Size 1 (64g) Recipe makes 8 servings
Calories 119
Calories from Fat 91		(75%)
Amount Per Serving		%DV
	Total Fat 10.1g	15%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 269mg		11%
Potassium 136mg		3%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 5.4g		10%
detailed view... how is this calculated?

Garlicky Clam Dip

Recipe #6975 | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Julesong
Mar 6, 2000

Good for parties of all sorts, but especially popular for sports gatherings!

SERVES 8 (change servings and units)

Ingredients

8 ounces softened cream cheese
1/2 teaspoon salt
3 cloves garlic (to taste)
1 dash fresh ground pepper (to taste)
7 ounces canned clams, drained and minced
1/4 cup clam broth
1 1/2 teaspoons worcestershire sauce
2 teaspoons lemon juice

Directions

1
Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
2
Cream together the cheese and garlic with a spoon until smooth.
3
Add the remaining ingredients, stirring until smooth.
4
Transfer to serving container, cover, and chill for 1 hour before serving.
5
Serve with crackers, chips, or veggies.
6
If you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. Also good topped with chopped green onions.

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Browse similar recipes by category

Course > Appetizers > Dips
Main Ingredient > Seafood > Shellfish > Clams
Preparation > Time to Make > < 15 mins

Featured Reviews for This Recipe

From: shadowgirl...

On Oct 27, 2009

Wonderful recipe. Similar to mine but you add the clam broth. Have you tried it hot? It's wonderful topped with parmesan cheese.

0 people found this review helpful

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From: *Parsley*

On Sep 14, 2009

Excellent clam dip! I made this as written and sprinkled with chopped scallions for garnish. I let it chill for about 4 hours and the garlic flavor really infused the dip. Thanx for sharing!

0 people found this review helpful

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From: gary gierloff

On Jan 27, 2001

if you love clams and garlic you will love this recipe. I plan to make large quanties for the upcoming superbowl party at the hitchin post in salem oregon.go ravens.

3 people found this review helpful

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From: Diane B.

On Feb 7, 2006

This is a great clam dip recipe! I served it with Ruffles Potato chips and it was gone fast! I put in almost all the clam juice in as I like the dip to be easy to scoop. YUM!

2 people found this review helpful

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Read all 9 reviews