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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 8 servings |
||
| Calories 119 | ||
| Calories from Fat 91 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 269mg | 11% | |
| Potassium 136mg | 3% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 5.4g | 10% | |
Garlicky Clam Dip
By: Julesong
Mar 6, 2000
Good for parties of all sorts, but especially popular for sports gatherings!
SERVES 8
Ingredients
- 8 ounces softened cream cheese
- 1/2 teaspoon salt
- 3 cloves garlic (to taste)
- 1 dash fresh ground pepper (to taste)
- 7 ounces canned clams, drained and minced
- 1/4 cup clam broth
- 1 1/2 teaspoons worcestershire sauce
- 2 teaspoons lemon juice
Directions
1
Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.2
Cream together the cheese and garlic with a spoon until smooth.3
Add the remaining ingredients, stirring until smooth.4
Transfer to serving container, cover, and chill for 1 hour before serving.5
Serve with crackers, chips, or veggies.6
If you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. Also good topped with chopped green onions.
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Lemon-Garlic Chick Pea Dip with Veggies and Chips
Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Seafood > Shellfish > Clams
- Preparation > Time to Make > < 15 mins
Featured Reviews for This Recipe
From: shadowgirl...
On Oct 27, 2009
Wonderful recipe. Similar to mine but you add the clam broth. Have you tried it hot? It's wonderful topped with parmesan cheese.
From: *Parsley*
On Sep 14, 2009
Excellent clam dip! I made this as written and sprinkled with chopped scallions for garnish. I let it chill for about 4 hours and the garlic flavor really infused the dip. Thanx for sharing!
From: gary gierloff
On Jan 27, 2001
if you love clams and garlic you will love this recipe. I plan to make large quanties for the upcoming superbowl party at the hitchin post in salem oregon.go ravens.
From: Diane B.
On Feb 7, 2006
This is a great clam dip recipe! I served it with Ruffles Potato chips and it was gone fast! I put in almost all the clam juice in as I like the dip to be easy to scoop. YUM!
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