Garlicky Cilantro Roasted Potato Salad

From: Esther in Atlanta, GA

On Jul 1, 2009

nice added more potatoes, but kept dressing amount about the same total about 3lb everybody loved it

From: PleasantNancy

On Oct 4, 2008

Wow this is awesome potato salad! I doubled the recipe and took the dish to a potluck barbeque and it was a BIG hit. As some of the other reviewers mentioned, the garlic does cook faster than the potatoes so... I roasted the potatoes at 425 for 15 min. then added the garlic and roasted for another 15 min., it was perfect. I could not find "creole mustard" in the store so I bought something called Peppadew Mustard Sauce, which is a spicy, slightly sweet mustard that turned out to be perfect for this dish. Thanks Izzy, for posting such a wonderful and unique way to make potato salad.

From: Chrissyo

On Jul 9, 2002

Izzy, this is a different potato salad for sure. I loved it. So did my family and our guests on July 1. We are garlic and cilantro lovers. I think that the cilantro gives this recipe a great flavour. I would recommend this recipe to people who don't like an overly creamy potato salad because I think the flavour of the garlic and the cilantro counteract the creaminess of the mayo. But this is not an overly creamy potato salad.. It is delicious and a great change from the usual potato salad. Thank you.

From: Meghan

On Jul 3, 2002

I thought that this called for too much garlic, but figured what the heck, more for me if no one else eats it! But the roasting of the garlic makes it nutty and a PERFECT balance for the cilantro. This was a different, deliscious way to make pototo salad! YUMM!!!!