Garlicky Chicken and Sprout Kebabs

Ingredients

• 1 pint Brussels sprout
• 1 lb chicken, cut into bite size pieces
• 2 onions
• 4 cloves garlic, minced
• 1 cup Italian dressing
• 1 teaspoon soy sauce
• salt and black pepper, to taste

Directions

1. 1

   Cook sprouts, covered, in boiling salted water until tender (about 8-10 min.) Cut onion into wedges.

2. 2

   Combine garlic, dressing and soy sauce.

3. 3

   Marinate chicken, sprouts, and onion in Italian dressing mixture 1-2 hours.

4. 4

   Thread on skewers, alternating ingredients.

5. 5

   Sprinkle skewers with salt and pepper.

6. 6

   Broil/grill 3-4 inches from heat until chicken is cooked through (approx 8-10 minutes).