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Nutrition Facts
Serving Size 1 (272g) Recipe makes 6 servings
Calories 296
Calories from Fat 63		(21%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 636mg		26%
Potassium 311mg		8%
Total Carbohydrate 50.0g		16%
	Dietary Fiber 2.3g	9%
	Sugars 0.5g
Protein 7.8g		15%
detailed view... how is this calculated?

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⁽⁹⁾ RATE IT NOW Print Recipe

By: Karen67
Jan 11, 2007

I tried this recipe a few years ago and remember that I really liked it. I'm not so good at rice...it tends to stick to the pot...but this one was easy and tasty.

SERVES 6 (change servings and units)

Ingredients

2 tablespoons olive oil
2 cups short-grain brown rice, uncooked
6 garlic cloves, minced
1 1/2 cups water
2 (13 3/4 ounce) cans chicken broth
1/2 teaspoon salt
4 tablespoons green onions, thinly sliced

Directions

1
Heat oil in a large skillet over medium-high heat.
2
Add rice and sauté for 1 minute.
3
Add garlic and sauté for 2 minutes.
4
Stir in water, broth and salt. Bring to a boil.
5
Cover, reduce heat and cook over medium-high heat for 45 minutes or until liquid is absorbed.
6
Spoon into a bowl and fluff with a fork. Top with green onions.

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Featured Reviews for This Recipe

From: magpie diner

On Nov 22, 2008

Simple and a nice change from our usual plain brown rice. I use a long grain brown rice, so I just used the amount of water I usually would 1:2. It did leave a little extra water in the pot, so next time I'll put in a little less, but I was able to cook that off quickly with the lid off and the rice was perfect. I've made this twice and have used a minimum of 6 cloves of fresh garlic (I grate mine, easier) and veggie stock. Delish and nice outcome for a few simple steps.

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From: zannah17

On Sep 20, 2008

I made this in my rice cooker. I had to triple the amount of liquid in order for it to cook correctly, but all went well. Added the green onions to the rice cooker for extra flavor. I made a huge batch & used it all week long for quick weeknight meals.

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From: ladypit

On Feb 10, 2008

I used veggie broth with this, and a little more garlic. I used a specialty type of brown rice so I varied the time to the time on the package. This was a good texture and had decent flavor. That said, I really couldn't taste the garlic. Next time I'd add a bunch, but I did enjoy it. Thanks.

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From: Lainey6605

On Oct 17, 2007

What a wonderful way to dress up regular brown rice! We really enjoyed this, it tastes just like a side dish that you would get at a great restaurant. I will definitely use this recipe again! Thanks for sharing.

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