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Nutrition Facts

Serving Size 1 (134g)

Recipe makes 8 servings

The following items or measurements are not included below:

2 tablespoons dried leaf marjoram

garlic and herb seasoning

Calories 437
Calories from Fat 251 (57%)
Amount Per Serving %DV
Total Fat 27.9g 42%
Saturated Fat 15.5g 77%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 1387mg 57%
Potassium 400mg 11%
Total Carbohydrate 42.9g 14%
Dietary Fiber 8.9g 35%
Sugars 0.7g
Protein 8.7g 17%

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Garlic-herb Seasoning and Garlic-herb Bread

Recipe #102041 | 30 min | 15 min prep | add private note

By: shelbyrose
Oct 15, 2004

This is a wonderful blend of garlic and herbs. Use it to flavor vegetables such as cauliflower, broccoli, cabbage or turnips. When combined with butter or margarine, it is excellent on toasted crusty bread, which can be served as an appetizer or accompaniment to any pasta dish.

SERVES 8 , 32 appetizers (change servings and units)

Ingredients

For Garlic-Herb bread you will need

  • 1 loaf crusty French bread
  • 1 cup butter or margarine, room temperature
  • 2 teaspoons garlic and herb seasoning
  • 1/4 cup sesame seed

Directions

  1. 1
    In an airtight container, combine all ingredients.
  2. 2
    Cover tightly and shake well.
  3. 3
    Store in a cool dry place.
  4. 4
    Directions For Garlic-Herb Bread:.
  5. 5
    Preheat oven to 350 degrees.
  6. 6
    Cut bread into 16 slices (halve each slice if serving as an appetizer).
  7. 7
    Arrange in a single layer on large baking sheet.
  8. 8
    In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
  9. 9
    Spread evenly over bread slices.
  10. 10
    Sprinkle slices with sesame seeds.
  11. 11
    Bake until hot and crisp, about 10-15 minutes.

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Featured Reviews for This Recipe

From: Chef #960426

On Jan 22, 2009

This was pretty good ... I didn't have rosemary, so I substituted savory. I'd probably like it better with rosemary. I also might add more garlic powder to the blend.

0 people found this review helpful

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  • From: Paka

    On Feb 21, 2007

    Shelbyrose, this is great. I used it for the chicken Crab Stuffed Chicken Breasts. It's the perfect blend! Thank you.

    0 people found this review helpful

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    From: CountryLady

    On Dec 9, 2004

    Five stars to the seasoning mix for ease & convenience! I used 2 tbsps as a substitute for Lipton's savoury herb with garlic soup mix in Chippie's Crab Stuffed Chicken Breasts (#47475). I'll use the remainder of the mix on veggies. Thanx Shelbyrose!

    1 person found this review helpful

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