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Nutrition Facts
Serving Size 1 (273g) Recipe makes 4 servings
Calories 289
Calories from Fat 212		(73%)
Amount Per Serving		%DV
	Total Fat 23.7g	36%
	Saturated Fat 14.4g	71%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 60mg		2%
Potassium 754mg		21%
Total Carbohydrate 17.7g		5%
	Dietary Fiber 6.0g	23%
	Sugars 4.0g
Protein 6.7g		13%
detailed view... how is this calculated?

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Garlic and Sapphires Sautéed Brussels Sprouts, Try This!

Recipe #136054 | 20 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: ~Nimz~
Sep 5, 2005

Adopted from Recipe Zaar. I noticed that there was no garlic added to the recipe, so I've updated to include the garlic. This is very very good.

SERVES 4 -6 (change servings and units)

Ingredients

2 lbs Brussels sprouts, Cleaned, finely shredded julienne (I cut mine into slices and it worked fine)
1/4 cup unsalted butter
3-4 garlic cloves, finely chopped (of course add more or less depending on your taste)
1/2 cup heavy cream
salt
fresh ground pepper

Directions

1
Over medium heat, sauté the garlic in the butter for about a minute then add the Brussels Sprouts and saute until wilted, about 7 minutes. We like to cook until they get a bit brown which took about 10 minutes.
2
Add salt and pepper to taste.
3
Add cream and serve.
4
Feel free to adjust proportions to suit your taste!

Questions about this recipe?

Featured Reviews for This Recipe

From: Noo

On Jun 4, 2009

A lovely,easy way to eat Brussels Sprouts....rich and oh so delicious!! Thanks Nimz.

0 people found this review helpful

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From: Jezski

On Feb 10, 2009

UPDATE: I had to give this the fifth star since it is now the ONLY recipe I use for Brussels sprouts. This is the very best. My previous review follows: Excellent. Made this without the cream, sliced the sprouts, and it was delicious. Thanks to you, Nimz, for posting.

1 person found this review helpful

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From: bobo3039

On Dec 6, 2008

Great! I added more garlic and used half and half instead of cream. Wonderful preparation for brussels sprouts.

2 people found this review helpful

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From: kiwidutch

On Jan 9, 2008

Oohhh... lovely indeed! DH and I demolished these! In fact I made these ages ago, and have made them multiple times from a printout of the recipe I'd made, and only discovered that I'd forgotten to review it when I misplaced the printout. Luckily the photo with the recipe number was still in my computer. This was SO easy to make and wonderfully tasty. Please see my rating system: an excellent 5 stars for dressed up sprouts that are all out to impress and do !

2 people found this review helpful

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