Garlic and Sage Chicken and Potato Saute

Ingredients

• 3 tablespoons oil
• 1 tablespoon butter or margarine
• 6 fresh sage leaves
• 3 cloves minced garlic
• 6 boneless skinless chicken breast halves, cut into strips
• 1 lb small red potato, quartered
• salt and pepper
• 1/3 cup chicken broth
• chopped fresh parsley

Directions

1. 1

   In a large skillet, heat oil and butter together.

2. 2

   Over low heat, add sage and garlic and cook for about two minutes.

3. 3

   Increase heat to medium high and add chicken and potatoes and cook for about three minutes.

4. 4

   Season with salt and pepper to taste.

5. 5

   Turn heat to low again, cover and cook for another ten minutes.

6. 6

   Add chicken broth and cook uncovered for three minutes more.

7. 7

   Sprinkle with chopped parsley and serve.