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Nutrition Facts
Serving Size 1 (234g) Recipe makes 4 servings
Calories 197
Calories from Fat 33		(17%)
Amount Per Serving		%DV
	Total Fat 3.7g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 595mg		24%
Potassium 1044mg		29%
Total Carbohydrate 36.9g		12%
	Dietary Fiber 4.0g	15%
	Sugars 2.3g
Protein 4.5g		8%
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Moving: Clean out the Pantry Week #2

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Garlic and Rosemary Roasted Potatoes

Recipe #69155 | 40 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Geema
Aug 20, 2003

I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference.

SERVES 4 (change servings and units)

Ingredients

2 lbs tiny new potatoes
1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped
1 teaspoon salt
pepper
3 garlic cloves, minced

Directions

1
Wash and scrub potatoes.
2
Cut potatoes in half.
3
Grease a baking sheet.
4
Preheat the oven to 400°F.
5
Place potatoes in a bowl or zip lock bag.
6
Add the olive oil and coat potatoes thoroughly.
7
Sprinkle potatoes with garlic, rosemary, and salt and pepper and stir or shake to mix well.
8
Turn out onto baking sheet.
9
Bake uncovered for 20 to 35 minutes, until lightly browned and crispy, stirring occasionally.

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Featured Reviews for This Recipe

From: caitmartin

On Oct 21, 2009

Everyone could not get enough of these!! I do wish that I wasn't so conservative with the rosemary and garlic. Cooking time was spot on, too. Thanks!

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From: Katanashrp

On Sep 25, 2009

Very yummy! I used fingerling potatoes from a farmers market, and dried rosemary. I knew it was was going to be great 10 minutes after I put it in the oven. The smell was fantastic and filled the whole house. Thank you for sharing this recipe with us.

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From: evelyn/athens

On Oct 2, 2003

I loved this recipe, but I knew I would just from reading it as the potatoes I make are very similar. I upped the olive oil to 2 T just because I love olive oil. Ate these like potato chips. Delicious.

2 people found this review helpful

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From: Miska

On Oct 7, 2006

Great way to make potatoes and spice up an otherwise boring vegetable. Enjoyed it. Easy to make. Will definitely make again! Thanks Geema.

1 person found this review helpful

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