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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 450g Recipe makes 3/4 cup) |
||
| Calories 2450 | ||
| Calories from Fat 2029 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 225.5g | 346% | |
| Saturated Fat 71.6g | 358% | |
| Monounsaturated Fat 128.8g | ||
| Polyunsaturated Fat 17.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 314mg | 104% | |
| Sodium 3632mg | 151% | |
| Potassium 282mg | 8% | |
| Total Carbohydrate 12.5g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 2.4g | ||
| Protein 96.4g | 192% | |
Garlic and Romano Dipping Sauce
Recipe #215060 |
10 min |
10 min prep
By: jonesies
Mar 4, 2007
Found in Good Housekeeping magazine, but originated in the "Not Your Average Joe's" restaurant located in Needham, Mass. Serve with crusty bread for dipping, but also delicious over vegetables. Can be used for salad dressing if you add a little balsamic vinegar. Very versatile!
3/4 cup
Ingredients
- 1 cup romano cheese, freshly grated
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup extra virgin olive oil
- 1 small garlic clove, crushed with press
Directions
1
In small serving bowl, combine all ingredients and whisk together.2
Serve at room temperature with crusty bread.3
Please see description for more serving ideas.
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