Garlic and Lemon Carrots

From: justcallmetoni

On May 10, 2008

A delight combination of sweet and savory made this easy side dish a sure winner. I made two substitutions to make this consistent with the WW Core program, both changes are common for me and work well here. Instead of sugar, I used Stevia and also replaced the margarine with ButterBuds sprinkled on after the carrots were cooked (just before adding the lemon juice. Loved the way the broth, garlic and shallots intermixed with the natural sweetness of the carrots and the citrus served a the perfect bond for the contrasting flavors. These will definitely be added to my busy night repertoire. Made for the "I recommend" Tag Game.

From: TasteTester

On Jan 17, 2008

What a delicious recipe, so good and different from plain carrots, and quick and easy also. I didn't have shallots, but I did have some mild Vidalia onions and they worked well. Will make this again many times.

From: dicentra

On Aug 28, 2007

These are good! I only made 2 servings and I omitted the shallots. Nice combination of flavors. Sweet, savory, tart. It's nice to have another vegetable option. Thanks! I served these with corned beef.

From: Debbb

On Mar 17, 2007

Although these instructions provide perfectly cooked carrots, the flavour just wasn't what I thought it should be. I expected lots of taste but they just tasted like plain cooked carrots to me.