Garlic and Ginger Rice

Ingredients

• 2 cups uncooked jasmine rice
• 1 tablespoon vegetable oil
• 1 tablespoon grated peeled fresh ginger
• 2 garlic cloves, minced
• 3 cups asian chicken stock
• 1 cup chopped fresh cilantro

Directions

1. 1

   Place rice in a colander in a bowl. Cover rice with water; stir rice until water turns white. Lift colander; drain liquid in bowl. Repeat procedure twice. Drain.

2. 2

   Heat oil in a large saucepan over medium heat. Add ginger and garlic; cook 3 minutes, stirring frequently.

3. 3

   Add rice; cook 1 minute, stirring constantly. Stir in Asian Chicken Stock; bring to a boil. Cover, reduce heat to medium-low, and cook 15 minutes or until liquid is absorbed.

4. 4

   Remove from heat, and stir in cilantro. Cover and let stand 10 minutes. Fluff with a fork.