Garlic Stuffed Sirloin

From: Elly in Canada

On Jan 11, 2008

Quick to prepare, tasty to eat! DH and I enjoyed sirloin steak for dinner last evening, his comment was 'you can make this again'! I used one fat garlic clove and 2 green onions, also added two finely chopped mushrooms to the stuffing and I panfried the steaks (BBQ is covered with snow!)A nice recipe XAnnette, thanks.

From: Linda's Busy Kitchen

On Jan 7, 2008

Try adding some Tony Chachere's Seasoning (green can). YUM!

From: Peter J

On Jul 30, 2006

Good recipe, although maybe just something missing. I think as Laurie suggested a few slices of mushroom would be good, plus next time I would add a few 'hot' ingredients to spice things up a bit. However I did enjoy and well worth a try with changes to suit your preferences.

From: LAURIE

On May 27, 2006

This was tasty, I loved the green onions and the garlic in the middle of the steak. My market didnt have any sirloin that was thick at all so I had to use2 thinner steaks and layered the mixture on one then layed the other over the top and used my turkey needles/pins to kind of "sew" it all together as I didnt want it all falling through on the grill. With the thin steak mine was done in less than 15 minutes even on low. Next time I will raise the heat and cook it slightly faster if I use thin steak. Using thick steak I can see where you would almost have to do a slow bake to get the inside close to being done then sear it. Mushrooms would also be a great addtion to the mix. Thanks!