1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (37g) Recipe makes 4 servings
Calories 46
Calories from Fat 31		(66%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 72mg		2%
Total Carbohydrate 3.1g		1%
	Dietary Fiber 0.9g	3%
	Sugars 1.3g
Protein 1.0g		2%
detailed view... how is this calculated?

Menus using this recipe:

Asian Dinner Party

design*girl

people who like this recipe also like:

Baked Cauliflower

By: Sandylee

I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

By: PattiCakeB

The Most Awesome Grande Nachos in the World!

By: Eric Walker

Homemade Rice And Roni

By: Marie

Oven Baked Fish

By: Kim D.

Garlic Snow Peas

Recipe #152251 | 5 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: startnover
Jan 18, 2006

I love the ones at P F Changs..so this is my version

SERVES 4 (change servings and units)

Ingredients

2 cups fresh snow peas (washed, dried, and trimmed)
1-2 tablespoon sesame oil
3 minced garlic cloves
salt & pepper

Directions

1
Heat wok on medium-hi heat .
2
Add oil get it hot, dump in peas.
3
About 1 minute after stir frying add garlic and seasoning.
4
Quick fry just till bright green and still crisp.
5
Cooking time is an estimate -- do not over cook or they will turn a dull green and go limp.
6
Remove and serve while still hot.

Questions about this recipe?

Featured Reviews for This Recipe

From: GummiBar

On Jun 12, 2009

This is just like the peas i had in a resturant in China. These are so good.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: FOODMAVEN 4U

On Apr 28, 2009

The flavor combination of this recipe is good, but it not only uses too much oil: Toasted dark sesame oil should NEVER be used in stir-frying because at high temperatures it breaks down and oxidates, creating dangerous free radicals. The healthiest way to prepare this recipe is to steam the snow peas (or just put them in a colander and pour boiling water over them), and season with sesame oil and garlic to taste. If you don't like fresh garlic, or don't want to steam, stir-fry in canola or even better- coconut oil (the former has a higher smoke point, the latter never breaks down), and add a few drops of sesame oil at the end for flavor.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Chef #359934

On Dec 15, 2006

0 people found this review helpful

Was this review helpful to you? YES | NO