Garlic Shrimp with Noodles

Ingredients

• 16 ounces uncooked rice or egg noodles
• 2 tablespoons vegetable oil or olive oil
• 1 tablespoon butter
• 10 cloves garlic, minced
• 1 scallion, chopped
• 1 lb shrimp, shells removed and de-veined
• 1 1/2 cups whole milk
• 1 cup grated parmesan cheese
• 2 tablespoons butter
• 1/8-1/4 teaspoon cayenne pepper, to taste
• 1 tablespoon lime juice

Directions

1. 1

   Cook the noodles according to package directions; drain, set aside.

2. 2

   Heat the oil and butter in skillet, then add garlic and scallion; cook while stirring for about 2 minutes.

3. 3

   Add the shrimp and sauté for about 2 minutes until they begin to turn pink (don't overcook).

4. 4

   Add the milk, Parmesan cheese, butter, cayenne, and lime juice and cook, stirring, about 4 to 5 more minutes until sauce is created.

5. 5

   Toss the shrimp and sauce with the cooked egg noodles, serve, and enjoy!

6. 6

   Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.