Garlic Shrimp and Grits

Ingredients

• 1 lb medium shrimp, unpeeled and cooked
• 3 cups water
• 1 cup whipping cream
• 1/4 cup butter or margarine
• 1 teaspoon salt
• 1 cup quick-cooking grits, uncooked
• 1 cup shredded extra-sharp cheddar cheese
• 2 garlic cloves, minced

Garnishes

• chopped fresh chives, peeled and
• cooked shrimp
• fresh ground black pepper

Directions

1. 1

   Peel shrimp, and devein, if desired.

2. 2

   Bring 3 cups water, cream, butter, and salt to a boil in a large saucepan over medium-high heat.

3. 3

   Reduce heat to medium, and whisk in grits. Cook, whisking constantly, 7 to 8 minutes or until mixture is smooth.

4. 4

   Stir in 1 pound shrimp, cheese, and garlic, and cook 1 to 2 minutes or until thoroughly heated.

5. 5

   Garnish, if desired.