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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (166g) Recipe makes 6 servings |
||
| Calories 434 | ||
| Calories from Fat 91 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 135mg | 45% | |
| Sodium 170mg | 7% | |
| Potassium 277mg | 7% | |
| Total Carbohydrate 58.4g | 19% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 1.4g | ||
| Protein 25.6g | 51% | |
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From: bobo3039
On Oct 27, 2009
I made a mistake and dumped all the pasta water so had to add more butter. That wasn't a bad thing! This is just excellent.
From: children from A to Z
On Jun 1, 2009
Wonderful recipe! I made this the other night for dinner, and even the pickiest of eaters ate their dinner. I will be making this again for sure. Thanks for posting!
From: Cilantro in Canada
On Nov 27, 2005
This was a great dish. I used bow tie pasta and cooked shrimp. When adding the pasta water I also added a chicken boullion cube so I left out the added salt. Easy to make and fast to get on the table. Thanks for the recipe.
From: Barb Gertz
On Mar 25, 2006
Delicious pasta dish, very easy to make yet very tasty I made the recipe as stated, using angel hair pasta and adding herbs & chicken base(McCormicks) to the pasta water. We loved the flavor of all the herbs & red pepper flakes. Thank you Jessica, for posting this recipe which I willl be making again & again.
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