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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (92g) Recipe makes 24 servings The following items or measurements are not included below: 1/4 teaspoon italian seasoning |
||
| Calories 243 | ||
| Calories from Fat 65 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 456mg | 19% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 0.4g | ||
| Protein 9.9g | 19% | |
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By: Rhonda *J*
Ingredients
Crostini
- 24 slices French bread
- 2 tablespoons olive oil
- 4 ounces cream cheese
- 4 ounces chevre cheese
- 1/4 teaspoon italian seasoning
- 1 garlic clove, minced
Garlic Shrimp
- 2 tablespoons butter
- 3 garlic cloves, minced
- 12 ounces raw shrimp, peeled and deveined (about 48)
- 1/4 cup red bell pepper, minced
- 2 tablespoons parsley, minced
Directions
1
Preheat oven to 375. Lightly brush bread slices with olive oil and bake 10-12 minutes until golden brown.2
Combine cream cheese, goat cheese, Italian seasoning, and garlic; set aside.3
Heat butter in large skillet over medium heat until melted. Add garlic, shrimp, and bell pepper.4
Cook and stir 3-5 minutes. Remove from heat and stir in parsley.5
Spread each bread slice with cheese mixture, top with 2 shrimp and serve.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Spanish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Everything Sweet
On Nov 17, 2007
This was very easy and tasteful. When I was done, I also poured a little hot sauce on top for a little kick.
From: Juushinkan
On Dec 25, 2006
This was an excellent finger food, and would fit in well at any party. Next time I might add a tiny bit more seasonings to the cheese, as I found it a tiny, tiny bit on the bland side. We DID manage to find the chevre cheese, and maybe that's why. A lot of people subbed parmesan, which I think has a stronger flavor. But this was still absolutely lovely. My sister couldn't stop eating it. <3
From: Tulip-Fairy
On Mar 19, 2007
wonderful served them as an mid afternoon snack and they hit the spot perfectly. I used pre-cooked prawns and reduced the cooking time to 2 minutes. Will make this again. thanks KelBel
From: Lindsey C.
On Dec 26, 2006
Yum! These made fabulous appetizers at our Christmas Eve party. I substituted shredded pizza cheese for the chevre and baked the cream cheese mixture. Also, instead of using fresh red bell peppers, I used roasted red peppers. Thanks for the recipe!
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