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Nutrition Facts
Serving Size 1 (433g) Recipe makes 2 servings
Calories 480
Calories from Fat 261		(54%)
Amount Per Serving		%DV
	Total Fat 29.1g	44%
	Saturated Fat 9.8g	49%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 9.4g
	Trans Fat 0.0g
Cholesterol 376mg		125%
Sodium 420mg		17%
Potassium 472mg		13%
Total Carbohydrate 6.0g		2%
	Dietary Fiber 0.3g	1%
	Sugars 0.1g
Protein 47.1g		94%
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Menus using this recipe:

March 29 to April 4, 2008

GaylaV

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Garlic Shrimp

Recipe #29828 | 15 min | 10 min prep | add private note

⁽⁶⁰⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
May 30, 2002

Easy, yummy, and garlicy. Doesn't get any better.

SERVES 2 -3 (change servings and units)

Ingredients

2 tablespoons vegetable oil
2 tablespoons butter or margarine
8 cloves garlic, minced
1 lb shrimp, peeled and deveined
salt and pepper
lemon or lime wedge

Directions

1
Heat oil and butter in a large skillet.
2
Add garlic and shrimp; sprinkle with salt and pepper.
3
Saute 2-3 minutes or until shrimp turn pink.
4
Turn shrimp with spatula; cook shrimp 2 minutes longer on other side.
5
Remove shrimp to serving platter; garnish with lemon wedges.
6
**We give this a little squirt with the lemon wedge.

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Featured Reviews for This Recipe

From: Chef #1182621

On Jun 18, 2009

bland

0 people found this review helpful

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From: Liz in NJ

On Mar 1, 2009

WOW, this is serously delicious! So simple too! Ok, I only had dried minced garlic so I used that instead. I also left out the salt and pepper and lemon/lime wedge. But honestly, I didn't think it needed anything more!

0 people found this review helpful

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From: Gail Blue Eyes

On Jul 17, 2002

Oh my stars. This is the third recipe of yours that I have tried. My husband and I are in love with your recipes. This was just incredible. A great garlicy flavor. Easy beyond belief. Served this with fresh steamed broccoli and green salad. Made for a very pleasurable meal. Thanks.

9 people found this review helpful

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From: yogi

On Jul 23, 2002

Super! Just like the garlic shrimp at the Portugese restaraunts we've been to in Newark, NJ. We also add hot sauce (Franks, Louisiana, etc.) A couple of shakes if the kids are eating, LOTS more for us!

8 people found this review helpful

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Read all 60 reviews